The kitchen

From the seasonal kitchen

The menu follows the market with crisp vegetables, slow-cooked meats, bright herbs and butter-rich sauces. Fruit-led desserts bring a fresh, lively finish, with generous flavours presented in a restrained brasserie style.

Slow-cooked beef with glossy herb butter and seasonal vegetables on a pale plate in warm light.

Seasonal French cooking

Golden vegetable tart with fresh herbs on pale ceramic, lit warmly against smoked oak.

Market Vegetable Tart

A crisp, golden pastry shell holds tender seasonal vegetables, finished with bright herbs and a delicate savoury cream.

Seasonal market vegetables, pastry, herbs, cream

Slow-Cooked Beef with Herb Butter

Fork-tender beef meets a glossy butter sauce, with fresh herbs lifting the deep, savoury notes of the dish.

Slow-cooked beef, butter, parsley, thyme, seasonal vegetables

Poached Pear with Crème Fraîche

Soft pear carries gentle spice and a clear fruit sweetness, balanced by cool crème fraîche.

Pear, crème fraîche, seasonal spice, citrus