Seasonal French cooking
The menu follows the market with crisp vegetables, slow-cooked meats, bright herbs and butter-rich sauces. Fruit-led desserts bring a fresh, lively finish, with generous flavours presented in a restrained brasserie style.
Our house
A room with a steady rhythm
Long sightlines and measured symmetry draw the eye across the gaming floor, where softly lit tables meet the even glow of the wider room. Cream plaster and smoked oak lend the space a warm, composed character, while the dining room offers a considered culinary counterpoint.